September 27/28, 2025
Live-fire and global BBQ food festival.
STACKT market, Toronto
September 27/28, 4:00 PM – 10:00 PM
Assembly Park, Vaughan (80 Interchange Way, Hwy 400 & 7)
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July 18–20, 2025
Live-fire and BBQ focused culinary and music festival.
Assembly Park, Vaughan (80 Interchange Way, Hwy 400 & 7)
SMOKED x STACKT Market
SMOKED is a celebration of live fire cooking, global flavours, and the chefs, creators and pitmasters who bring it all to life. From low-and-slow brisket to Argentinian asado, Caribbean jerk, Japanese yakitori, and beyond, it’s a showcase of barbecue traditions from around the world. Set to a backdrop of live music featuring your favourite playlist, Smoked feels like the ultimate backyard hangout, where incredible food, great music, and community come together.
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A Celebration of Fire, Flavour & Music
SMOKED is more than a food festival, it’s a celebration of fire, smoke, and soul. From legendary pitmasters to rising culinary stars, we bring together Canada’s best BBQ & Grilling talent to serve up bold flavours and global techniques. It’s a coast-to-coast feast of char, spice, and story. But SMOKED isn’t just about the food, it’s the full experience: ice-cold brews, craft cocktails, live-fire demos, and a killer soundtrack featuring some of the best party bands in the country, turning the whole weekend into the ultimate backyard BBQ. Every bite, beat, and sip is about bringing people together for good times, great food, and the kind of memories only smoke and music can make.
SMOKED Stories
What's Smoking
Introducing SMOKED: Canada’s First Live Fire BBQ Festival Debuts This July
Story
Meet the Pitmasters:
The Chefs Bringing the Heat to SMOKED
Story
Maddie & Kiki
Grill Masters, Influencers
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Red Stripe®
Official Beer Provider
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Red Stripe®
Official Beer Provider
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Coming soon!
Recipe
Sponsored
Big Jerk Flavour with Red Stripe x Grace Foods x Chef Dwight Smith: The Recipe
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01 June, 2025
Behind the Scenes
This Festival Is Fire: Behind the Smoke of SMOKED 2025
read more
01 June 2025
Chef Spotlight
Meet the Pitmasters: The Chefs Bringing the Heat to SMOKED
read more
01 June, 2025
Community Impact
Eat Good. Do Good: How SMOKED Gives Back
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01 June, 2025
SMOKED Pitmasters, Chefs & Menu
*Menu items are subject to change.
Menu presented by
Chef Dwight Smith
@ChefDwightSmith
Jerk Chicken with Red Stripe x Grace Food
Hot Jerk Chicken Made with Grace Food's Seasoning and Red Stripe
Chef Dwight Smith
Jerk Chicken with Red Stripe x Grace Food
Hot Jerk Chicken Made with Grace Food's Seasoning and Red Stripe
Chef Lawrence LaPianta
Sausage Smash Burger Bar
Exclusively on September 27
Cochinita Pibil Tacos
Exclusively on September 28
Chef Matt Basile
Mole SMOKED Pork Dip Sandwhich
Pork Shoulder in a Buttered Roll with Crispy Cheese, Onion and Cilantro mix, Alongside a Molé Broth
Chef Suman Ali & Chef Marissa Leon-John
Bahraini Loomi Tikka Skewers
with Bold and Smoky Chicken Thigh
Saffron Rice with Cardamom & Rose Petals-chaat
SMOKED Chickpeas, Pineapple, Papaya, Tamarind and Mint Schug
Sauces & Dips
Including Toum, Mango Chutney and Shatta Hot Sauce
Chef Trevor Lui
Malabar Coastal BBQ Pork Skewers
Marinated with a South Indian Curry Blend of Black Pepper, Garlic and Tamarind
Marinated with a South Indian Curry Blend of Black Pepper, Garlic and Tamarind
Chef Josh Abramson
Pulled Lamb Crostini or Tostada
SMOKED Tri Tip Crostini
Chef Rob Yu
AAA Port Steak Skewer
with Red Miso and Karashi Mustard Glaze
Yuzu Kosho Chicken Skewer
with Yuzu Kosho glaze Sauce and Honey Butter
Smokey Shichimi Pork Ribs
with Yokai Original Spice Rub and Chuno BBQ Sauce
Chef Ryan & Jason Buising
Pinoy Chicken Skewer
Tocino Slider
Grilled Sweet Cured Pork Belly Sliders
Pinoy Kalbi
Grilled Short Ribs
Satti Na Curry
Beef and Pork Skewer with
Spicy Bagoong Coconut Sauce
Adobo Pig Ears
with BBQ Sauce
Coming soon!
Drink Menu
Whisky, Rum, & Tequila
Beer & Cocktails
Non-alcoholic
Get Tickets to SMOKED
General Admission Ticket
Saturday, September 27, 2025
4:00 PM - 10:00 PM
$20
Saturday, September 27, 2025
4:00 PM - 10:00 PM
What’s Included:
Full-day access to SMOKED 4:00 PM to 10:00 PM
- Full access to all chefs and food vendors
- Craft beer, wine, and spirits sampling
- Live bands and DJs all weekend long
Get Tickets
General Admission Ticket
Sunday, September 28, 2025
4:00 PM - 10:00 PM
$20
Sunday, September 28, 2025
4:00 PM - 10:00 PM
What’s Included:
Full-day access to SMOKED 4:00 PM to 10:00 PM
- Full access to all chefs and food vendors
- Craft beer, wine, and spirits sampling
- Live bands and DJs all weekend long
Get Tickets
Get email notification for when tickets drop!
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Every plate and drink supports a cause.
When you buy a meal or beverage at SMOKED, you’ll also be buying for someone in need.
All food is $7.50/plate.
SEPTEMBER IS
$0.50 from every $7.50 plate goes straight to Feed Ontario.
$0.50 from every DRINK SALE goes straight to Second Harvest.
Partner with SMOKED and become part of the flavour, the vibe, and the crowd.
Space is limited and the buzz is building, lock in your spot now and make sure you’re part of the backyard BBQ party of the summer.
Partners & Sponsors
Official Sponsor
Official Sponsor
Official Sponsor
Official Sponsor
Official Sponsor
Official Sponsor
Official Sponsor
Official Sponsor
Official Sponsor
Official Sponsor
Official Sponsor
Official Sponsor
Official Sponsor
Official Sponsor
Official Sponsor
Official Sponsor
Get Involved
Partner with Smoked and be part of the flavour, the buzz, and the crowd. It’s your chance to show up at the ultimate street food celebration, where iconic eats, incredible talent, and community vibes come together in one unforgettable weekend.
Helpful answers to festival questions.
Get more information about SMOKED Live-fire Festival with our frequently asked questions and festival prep tips.
What public transportation is closest to SMOKED Live-fire Festival?
Is there parking at SMOKED Live-fire Festival?
What should I bring to SMOKED?
What happens if it rains?
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